Fried Bacon And Panko Pork Tenderloin Medallions Recipe

Recipe By The Spruce Eats

These pork tenderloin medallions are quick and easy to prepare and cook, and they make delicious sandwiches Serve the fried pork tenderloin with gravy or a mushroom sauce with mashed potatoes and steamed vegetables. The bacon and panko crumb coating would be wonderful on chicken tenders or chicken breast cutlets as well.

4.3
11 Rating - Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook

ingredients serves

4
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Ingredients For Fried Bacon And Panko Pork Tenderloin Medallions Recipe

Nutrition
value
738
calories per serving
20 g Fat61 g Protein73 g Carbs5 g FiberOther

Current Totals

  • 20 g Fat
  • 61 g Protein
  • 73 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    73 g
  • Protein
    61 g
  • Fiber
    5 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    232 mg
  • Iron
    14 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    10 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    96 mg
  • Manganese
    1 mg
  • Phosphorus
    652 mg
  • Selenium
    107 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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