This pizza sauce from the kitchn cookbook: recipes, kitchens & tips to inspire your cooking, by sara kate gillingham and faith durand, gets an interesting lift from lemon zest.
1 cup Canned whole, diced, or crushed tomatoes with juices
2 Garlic cloves, roughly chopped
0.5 teaspoon Balsamic vinegar
1 teaspoon Olive oil
1 teaspoon Freshly Grated Lemon Zest
A few leaves of fresh basil
Nutrition value
101
calories per serving
6 g Fat3 g Protein8 g Carbs7 g FiberOther
Current Totals
6 g Fat
3 g Protein
8 g Carbs
7 g Fiber
MacroNutrients
Carbs
8 g
Protein
3 g
Fiber
7 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
61 mg
Iron
1 mg
Vitamin A
2312 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
4 mg
Phosphorus
53 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
