Fresh Tomato And Herb Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.Meanwhile, heat olive oil in a large skillet over medium heat.
• STEP 3.Add minced garlic and sauté for a minute until fragrant.
• STEP 4.Add the chopped tomatoes and cook for about 5 minutes until they start to soften.
• STEP 5.Season with salt, pepper, and red pepper flakes to taste.
• STEP 6.Once the pasta is cooked, drain it and add it to the skillet with the tomatoes.
• STEP 7.Toss everything together until well combined.
• STEP 8.Remove from heat and stir in the fresh herbs.
• STEP 9.Serve the pasta warm or at room temperature.
• STEP 10.Garnish with grated Parmesan cheese, if desired.

Cooking Tips

• Use ripe and flavorful tomatoes for the best results.
• Feel free to add other vegetables like zucchini or bell peppers for extra flavor and texture.
• If you prefer a saucier pasta, you can add a splash of pasta cooking water to the skillet.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a little olive oil or in the microwave.
• Serve the pasta as a main dish or as a side dish with grilled chicken or fish.
• Garnish with additional fresh herbs before serving for a pop of color.