Fresh Tomatillo Salad Recipe

Cooking Directions

• STEP 1.Remove the husks from the tomatillos and rinse them under cold water.
• STEP 2.Dice the tomatillos and finely chop the red onion and cilantro.
• STEP 3.In a bowl, combine the diced tomatillos, red onion, cilantro, and lime juice. Season with salt and pepper to taste.

Cooking Tips

• If you prefer a milder flavor, you can remove the seeds from the tomatillos before dicing them.
• For extra heat, add a finely chopped jalapeno pepper to the salad.
• Let the salad sit for at least 30 minutes before serving to allow the flavors to meld together.

Storage and Serving

• The Fresh Tomatillo Salad is best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Stir the salad well before serving again to redistribute the flavors.