Ingredients For Summer Salad With Asian Strawberry Poppy Seed Vinaigrette Recipe
1 Clove fresh garlic minced
1 teaspoon Dijon mustard
2 teaspoon Finely Chopped Fresh Ginger
3 tablespoon Good quality strawberry jam or preserves i use my strawberry freezer jam
1 teaspoon Sriracha chili sauce
1 teaspoon Soy sauce
3 tablespoon White balsamic vinegar
0.5 cup Canola oil
1 teaspoon Sesame oil
1 tablespoon Poppy seeds
As required Sea salt and freshly ground pepper
3 Ears fresh sweet corn kernels removed
0.5 pound Super thin green beans haricot verts, thinly sliced on a long diagonal
2 Medium parsnips* julienned
2 Medium carrots* julienned
Nutrition value
277
calories per serving
19 g Fat3 g Protein24 g Carbs6 g FiberOther
Current Totals
19 g Fat
3 g Protein
24 g Carbs
6 g Fiber
MacroNutrients
Carbs
24 g
Protein
3 g
Fiber
6 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
84 mg
Iron
1 mg
Vitamin A
811 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
116 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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