Fresh Spinach Pasta Toss Recipe

Ingredients For Fresh Spinach Pasta Toss Recipe

• 1.33 cup All purpose flour
• 0.25 teaspoon Salt
• 1 Egg, beaten
• 0.25 cup Very finely chopped, well drained, cooked spinach
• 2 tablespoon Water
• 0.5 teaspoon Cooking oil or olive oil
• 1 cup Thinly sliced onion
• 1 tablespoon Butter or margarine
• 14.5 ounce 1 can chicken broth or vegetable broth
• 0.25 teaspoon Pepper
• 6 cup Fresh baby spinach or torn spinach
• 0.25 cup Shaved asiago cheese or parmesan cheese