Fresh Spinach Pasta Toss Recipe
Recipe By Better Homes and Gardens
The eyes have it. Spinach not only protects against age-related vision problems but also tastes fresh in this brothy pasta recipe. Serve the pasta with a fresh green salad and slices of crusty sourdough bread.
4.1
21 Rating -
Rate
Non Vegdiet
30minstotal
1hr 5minsPrep
8minsCook
30m.total
1hr 5m.Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Spinach Pasta Toss Recipe
- 0.33 cup All purpose flour
- 0.06 teaspoon Salt
- 1/4 Egg, beaten
- 0.06 cup Very finely chopped, well drained, cooked spinach
- 1/2 tablespoon Water
- 0.13 teaspoon Cooking oil or olive oil
- 1/4 cup Thinly sliced onion
- 1/4 tablespoon Butter or margarine
- 3.63 ounce 1 can chicken broth or vegetable broth
- 0.06 teaspoon Pepper
- 1.50 cup Fresh baby spinach or torn spinach
- 0.06 cup Shaved asiago cheese or parmesan cheese
Nutrition
value
value
264
calories per serving
10 g Fat32 g Protein7 g Carbs8 g FiberOther
Current Totals
- Fat10g
- Protein32g
- Carbs7g
- Fiber8g
MacroNutrients
- Carbs7g
- Protein32g
- Fiber8g
Fats
- Fat10g
Vitamins & Minerals
- Calcium266mg
- Iron8mg
- Vitamin A6381mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9375mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium251mg
- Manganese3mg
- Phosphorus276mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens