Ingredients For Fresh Pea Salad With Marinated Feta And Lemon Recipe
0.5 Lemon
1 kilogram Fresh peas, shelled
370 gram Feta
1 bunch Fresh basil, leaves picked
Nutrition value
110
calories per serving
< 1 g Fat10 g Protein16 g Carbs8 g FiberOther
Current Totals
< 1 g Fat
10 g Protein
16 g Carbs
8 g Fiber
MacroNutrients
Carbs
16 g
Protein
10 g
Fiber
8 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
91 mg
Iron
3 mg
Vitamin A
234 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
88 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
