Fresh Mint Ginger Lemonade Recipe

Cooking Directions

• STEP 1.In a saucepan, combine water, sugar, ginger, and mint leaves. Bring to a boil and simmer for 5 minutes.
• STEP 2.Remove from heat and let the mixture cool. Strain the liquid to remove ginger and mint leaves.
• STEP 3.In a pitcher, combine the lemon juice and the strained liquid. Stir well and refrigerate until chilled.
• STEP 4.Serve the Fresh Mint Ginger Lemonade over ice and garnish with a sprig of mint.

Cooking Tips

• For a stronger ginger flavor, you can add more ginger slices to the saucepan.
• Adjust the sweetness by adding more or less sugar according to your taste preference.
• You can also add a splash of sparkling water for a fizzy version of this lemonade.

Storage and Serving

• Store any leftover lemonade in a covered pitcher in the refrigerator for up to 3 days.
• Before serving, give the lemonade a good stir as the ingredients may settle.
• Serve the lemonade chilled over ice for a refreshing and thirst-quenching experience.