Name: Fresh Mint Ginger Lemonade Recipe
Total time: 55 min
Yield: 6
Cuisine: NA

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Fresh lemonade infused with homemade mint ginger simple syrup, and served over mint ice cubes. A refreshing drink for spring or summer

How to make Fresh Mint Ginger Lemonade Recipe

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<p>Fresh lemonade infused with homemade mint ginger simple syrup, and served over mint ice cubes. A refreshing drink for spring or summer</p>

A granulated sugar

A water

A packed mint leaves torn

Fresh ginger diced

Cold water

A freshly squeezed lemon juice roughly 6 to 7 large lemons

Mint ginger simple syrup see recipe above

Fresh mint leaves

Lemon sliced thinly

Prepare simple syrup:combine all of the simple syrup ingredients in a small saucepan. Bring to a low simmer, and stir until the sugar has dissolved completely. Boil and simmer the syrup for an additional 1 to 2 minutes. Remove and place in a heatproof bowl. Allow to come to room temperature, or alternatively cover and infuse in the fridge for at least 30 to 45 minutesor overnight. This will yield a more intenselyflavored lemonade). Once chilled, strain simple syrup through a fine-meshed sieve, discarding the mint leaves and ginger pieces.

step 1

Make lemonade:in a large pitcher, combine the cold water, lemon juice, and a full batch of room temperature or chilled mint ginger simple syrup. Stir well. Add fresh mint and sliced lemon slices to the pitcher as desired.

step 2

Serve lemonade chilled or alternatively, over homemade mint ice cubes (simply add fresh mint leaves to your ice cube tray, along with water, and freeze).

step 3