Ingredients For Fresh-From-The-Garden Tomato Pasta Recipe
3 cup Rotini Pasta, Uncooked
1 Onion chopped
2 Cloves Garlic, Minced
0.25 cup Kraft balsamic vinaigrette dressing
5 Tomatoes, coarsely chopped
0.5 cup Chopped Fresh Basil
Nutrition value
368
calories per serving
3 g Fat23 g Protein119 g Carbs11 g FiberOther
Current Totals
3 g Fat
23 g Protein
119 g Carbs
11 g Fiber
MacroNutrients
Carbs
119 g
Protein
23 g
Fiber
11 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
104 mg
Iron
4 mg
Vitamin A
1984 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
146 mg
Manganese
1 mg
Phosphorus
341 mg
Selenium
2 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment