Tomato Garden Pasta Recipe
Recipe By Taste Of Home
Aileen Sheehan of Stafford, Virginia mixes fresh tomatoes, green beans and pasta with a splash of balsamic vinaigrette, a hint of basil and chives and crumbled feta cheese for a colorful, Mediterranean delight. “I have served this many times, using fresh tomatoes from my garden. It’s a wonderful side dish,” Aileen says. “With Italian sausage and basil bread, it's a scrumptious meal. ”.
3.8
21 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Garden Pasta Recipe
- 0.63 cup Uncooked bow tie pasta
- 0.06 pound Fresh green beans, trimmed and cut into 1 inch pieces
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Balsamic vinegar
- 0.13 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.19 pound Tomatoes, seeded and chopped
- 1/4 Garlic cloves, minced
- 1/4 tablespoon Minced Chives
- 0.56 teaspoon Minced Fresh Basil
- 0.06 cup Crumbled Feta Cheese
Nutrition
value
value
338
calories per serving
7 g Fat19 g Protein97 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein19g
- Carbs97g
- Fiber6g
MacroNutrients
- Carbs97g
- Protein19g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium89mg
- Iron2mg
- Vitamin A779mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus287mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home