Fresh Figs In Crisp Salad Recipe

Ingredients For Fresh Figs In Crisp Salad Recipe

• 2 fresh, plump, ripe figs
• 1 tablespoon fresh pomegranate kernels
• 1 piece slice canned pineapple, chopped into 8
• 2 slices apples, cubed
• 4 baby tomatoes, halved
• 2 celery leaves, shredded roughly
• 1 sprig spring onion, finely chopped
• 1 tablespoon tender fenugreek leaves, no stalks
• 1 small, green capsicum
• 1 small flake garlic, mashed to soften
• 1 tablespoon lightly roasted sesame seeds
• For Garnish
• 1 tablespoon cabbage leaves, shredded to thin strands
• 1 tablespoon salad leaves, shredded to thin strands
• 1 fig, thinly sliced
• For Dressing
• 1 tablespoon olive oil
• 1 tablespoon Lemon juice
• 1 tablespoon syrup of pineapple can
• 4 mint leaves, finely chopped
• 10 basil leaves, finely chopped
• 0.25 teaspoon chilli flakes
• 0.25 teaspoon mustard paste
• As required Salt