Ingredients For Fresh-Chorizo-And-Potato Tacos Recipe
2 pound Yukon Gold Potatoes
1.5 pound Ground Pork
1 tablespoon Kosher salt
1 tablespoon Minced Garlic
1 tablespoon Sweet Paprika
2 tablespoon Chopped chipotles in adobo
0.5 teaspoon Ground coriander
1 teaspoon Dried oregano, crumbled
2 tablespoon Cider vinegar
0.25 cup Vegetable oil
12 Corn tortillas, warmed
Nutrition value
174
calories per serving
10 g Fat10 g Protein11 g Carbs2 g FiberOther
Current Totals
10 g Fat
10 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
10 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
22 mg
Iron
2 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
105 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
