Crock Pot Fresh Black-Eyed Peas With Bacon Recipe

Cooking Directions

• STEP 1.Rinse the black-eyed peas and remove any debris or stones.
• STEP 2.In a skillet, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
• STEP 3.Add the onions and garlic to the skillet and sauté until they are soft and fragrant.
• STEP 4.Transfer the onions, garlic, and bacon grease to the crock pot.
• STEP 5.Add the black-eyed peas, chicken broth, bay leaves, salt, and pepper to the crock pot.
• STEP 6.Cover the crock pot and cook on low heat for 6-8 hours or until the peas are tender.
• STEP 7.Serve the black-eyed peas with bacon as a side dish or as a main course with cornbread.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Soaking the black-eyed peas overnight can help reduce the cooking time.
• For a smokier flavor, you can use smoked bacon or add a few drops of liquid smoke.
• Serve the black-eyed peas with hot sauce or vinegar for an extra kick of flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the black-eyed peas in the microwave or on the stovetop before serving.
• Serve the black-eyed peas with bacon as a side dish or as a main course with cornbread.