Ready in just 20 minutes, this raw vegetable salad is the perfect side for your next grilling event. Coarsely shredded beets and celeriac are combined with apple in a basil-cider vinegar-mayonnaise dressing.
12 ounce Fresh beets, trimmed, peeled and coarsely shredded
12 ounce Celeriac, trimmed, peeled and coarsely shredded, or 2 medium parsnips, peeled and coarsely shredded
1 cup Fresh watercress, tough stems removed
1 Large apple, cored and chopped
0.33000000000000007 cup Light Mayonnaise
0.25 cup Cider vinegar
2 tablespoon Snipped fresh basil
0.25 teaspoon Kosher salt
Nutrition value
112
calories per serving
< 1 g Fat4 g Protein22 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
22 g Carbs
5 g Fiber
MacroNutrients
Carbs
22 g
Protein
4 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
112 mg
Iron
1 mg
Vitamin A
88 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
162 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
