Fresh Avocado Burrata Salad Recipe

Cooking Directions

• STEP 1.Start by slicing the avocados and cherry tomatoes into bite-sized pieces.
• STEP 2.Arrange the avocado slices, cherry tomatoes, and torn burrata cheese on a serving platter.
• STEP 3.Sprinkle fresh basil leaves over the top of the salad.
• STEP 4.In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper to make the dressing.
• STEP 5.Drizzle the dressing over the salad just before serving.
• STEP 6.Serve the avocado burrata salad immediately and enjoy!

Cooking Tips

• Choose ripe avocados that are slightly soft to the touch.
• For added flavor, you can sprinkle some toasted pine nuts or crumbled bacon on top of the salad.
• If you don't have burrata cheese, you can substitute with fresh mozzarella.

Storage and Serving

• This salad is best served immediately to prevent the avocados from browning.
• If you need to prepare it in advance, you can slice the avocados and tomatoes ahead of time, but wait to assemble the salad and add the dressing until just before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 1 day, but the avocados may become slightly brown.