Avocado Burrata Salad Recipe
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Baby arugula and prosciutto tossed with a balsamic vinaigrette dressing are topped with a creamy ball of fresh burrata, avocado slices and chopped roma tomatoes for this quick lunch salad.
4.1
20 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Avocado Burrata Salad Recipe
- 0.06 cup Olive oil
- 1/4 tablespoon Balsamic vinegar
- 1/4 Package baby arugula leaves
- 1 ounce Prosciutto, torn into small pieces
- 1/4 Ball burrata cheese
- 1/4 Large ripe avocado from mexico, peeled, pitted and sliced
- 1/4 Small roma tomato, seeded and diced
- As required Salt
Nutrition
value
value
160
calories per serving
17 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat17g
- Protein< 1g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A336mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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