French Toast-Sausage Casserole Recipe

Cooking Directions

• STEP 1.Grease a baking dish and arrange slices of French bread in a single layer.
• STEP 2.In a skillet, cook the sausage until browned and cooked through. Drain any excess grease.
• STEP 3.In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg.
• STEP 4.Pour half of the egg mixture over the bread slices in the baking dish.
• STEP 5.Top with cooked sausage and sprinkle with shredded cheese.
• STEP 6.Arrange another layer of bread slices on top and pour the remaining egg mixture over them.
• STEP 7.Cover the dish and refrigerate overnight.
• STEP 8.Preheat the oven to 350°F (175°C).
• STEP 9.Bake the casserole for 45-50 minutes, or until golden and set in the center.
• STEP 10.Let it cool for a few minutes before serving. Serve with maple syrup or your favorite breakfast condiments.

Cooking Tips

• You can use any type of bread for this casserole, but French bread or brioche work best.
• Feel free to add other ingredients like vegetables or herbs to customize the casserole to your liking.
• If you don't have time to refrigerate overnight, you can let it sit for at least 30 minutes before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve with maple syrup, powdered sugar, or your favorite breakfast condiments.