French Pot Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325��F and season the beef roast with salt and pepper.
• STEP 2.Heat a large Dutch oven over medium-high heat and add the olive oil.
• STEP 3.Sear the beef roast on all sides until browned, then remove from the pot and set aside.
• STEP 4.Add the onions, carrots, celery, garlic, thyme, bay leaves, and parsley to the pot.
• STEP 5.Cook the vegetables until they start to soften, then return the beef roast to the pot.
• STEP 6.Add the beef broth and enough water to cover the beef roast and vegetables.
• STEP 7.Bring the liquid to a boil, then cover the pot and transfer it to the oven.
• STEP 8.Roast for about 3-4 hours or until the beef is tender and easily shreds with a fork.
• STEP 9.Remove the beef roast from the pot and let it rest for a few minutes before slicing.
• STEP 10.Serve the French pot roast with the vegetables and broth, along with crusty bread and horseradish sauce.

Cooking Tips

• For a richer flavor, use bone-in beef chuck roast.
• Skim off any excess fat from the broth before serving.
• Use a slotted spoon to remove the vegetables from the pot and arrange them around the sliced beef roast.

Storage and Serving

• Leftover pot roast can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pot roast gently in the oven or on the stovetop before serving.
• Serve the French pot roast with crusty bread and horseradish sauce.