French Pork Loin With Apples And Prunes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the pork loin with salt, pepper, and herbs.
• STEP 3.Heat oil in a large skillet over medium-high heat and sear the pork loin on all sides until browned.
• STEP 4.Transfer the pork loin to a baking dish and add the apples, prunes, and chicken broth.
• STEP 5.Cover the dish with foil and bake for about 1 hour, or until the pork loin is cooked through.
• STEP 6.Remove the foil and continue baking for another 10-15 minutes, or until the pork loin is browned and the apples are tender.
• STEP 7.Remove the pork loin from the oven and let it rest for a few minutes before slicing.
• STEP 8.Serve the sliced pork loin with the apples, prunes, and pan sauce.

Cooking Tips

• Make sure to sear the pork loin on all sides to lock in the juices.
• You can use any variety of apples for this dish, but Granny Smith or Honeycrisp work well.
• If you prefer a thicker sauce, you can simmer the pan juices on the stovetop until reduced.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork loin in the oven or microwave until warmed through.
• Serve the leftovers with a side of roasted vegetables or mashed potatoes.