French Onion Soup In Boule Bowls Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter and saut�� onions until caramelized.
• STEP 2.Add flour and cook for a few minutes to create a roux.
• STEP 3.Slowly pour in beef broth and bring to a simmer.
• STEP 4.Season with salt, pepper, and thyme.
• STEP 5.Slice the tops off the bread bowls and hollow them out.
• STEP 6.Fill each bread bowl with the soup and top with shredded cheese.
• STEP 7.Place the bread bowls on a baking sheet and broil until the cheese is melted and bubbly.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• To save time, you can use store-bought bread bowls.
• For a vegetarian version, use vegetable broth instead of beef broth.
• You can add a splash of red wine for extra flavor.

Storage and Serving

• This soup is best served immediately.
• You can store the leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.