French Onion Soup Fondue Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter and cook onions until caramelized.
• STEP 2.Add garlic, thyme, and flour to the skillet and cook for a few minutes.
• STEP 3.Slowly pour in beef broth and bring to a simmer, stirring occasionally.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Cut the top off a round bread loaf and hollow out the center to create a bread bowl.
• STEP 6.Pour the soup into the bread bowl and top with shredded Gruyere cheese.
• STEP 7.Place the bread bowl on a baking sheet and broil until the cheese is melted and bubbly.
• STEP 8.Serve the French Onion Soup Fondue with chunks of crusty bread for dipping.

Cooking Tips

• Caramelizing the onions slowly over low heat will bring out their natural sweetness.
• Use a sturdy bread loaf with a thick crust to hold the soup without getting soggy.
• You can use other types of cheese like Swiss or Emmental if you prefer.

Storage and Serving

• French Onion Soup Fondue is best served immediately while the cheese is still melted and gooey.
• Leftovers can be stored in the refrigerator and reheated in the oven or on the stovetop.
• Serve the fondue as an appetizer or a main course with a side salad for a complete meal.