French Onion Mozzarella Stuffed Meatballs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, French onion soup mix, and any additional seasonings you like.
• STEP 3.Take a small portion of the meat mixture and flatten it in your hand.
• STEP 4.Place a cube of mozzarella cheese in the center of the flattened meat and shape the meat around the cheese, forming a meatball.
• STEP 5.Repeat with the remaining meat mixture and cheese cubes.
• STEP 6.Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through and golden brown.
• STEP 7.While the meatballs are baking, prepare the French onion gravy according to the package instructions.
• STEP 8.Serve the French Onion Mozzarella Stuffed Meatballs with the gravy and enjoy!

Cooking Tips

• Make sure the meat mixture completely encloses the cheese to prevent it from melting out during baking.
• You can use any type of cheese you like for the stuffing, such as cheddar or Swiss.
• For added flavor, you can sauté onions and garlic before adding them to the meat mixture.

Storage and Serving

• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, place the meatballs in a baking dish, cover with foil, and heat in a preheated oven at 350°F until warmed through.
• Serve the meatballs as an appetizer with toothpicks or over pasta with the French onion gravy.