4 tablespoon Unsalted butter plus additional for brushing bread, optional
3.5 pound Onions i use a blend of sweet vidalia and yellow onions
1 teaspoon Granulated sugar
0.5 teaspoon Salt
1.5 tablespoon All purpose flour
0.6699999999999999 cup Dry white wine1 i used pinot grigio
8 cup Beef broth
3 sprig Fresh thyme plus additional for topping if desired
2 Dried bay leaves or 1 fresh bay leaf
0.5 teaspoon Freshly ground black pepper
8 ounce Gruyere cheese2 shredded
1 Loaf french bread sliced into 3/4 thick slices
1 Large garlic clove
Nutrition value
439
calories per serving
9 g Fat49 g Protein32 g Carbs4 g FiberOther
Current Totals
9 g Fat
49 g Protein
32 g Carbs
4 g Fiber
MacroNutrients
Carbs
32 g
Protein
49 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
84 mg
Iron
2 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
0 mg
Phosphorus
375 mg
Selenium
42 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
