4 tablespoon Unsalted butter plus additional for brushing bread, optional
3.5 pound Onions i use a blend of sweet vidalia and yellow onions
1 teaspoon Granulated sugar
0.5 teaspoon Salt
1.5 tablespoon All purpose flour
0.6699999999999999 cup Dry white wine1 i used pinot grigio
8 cup Beef broth
3 sprig Fresh thyme plus additional for topping if desired
2 Dried bay leaves or 1 fresh bay leaf
0.5 teaspoon Freshly ground black pepper
8 ounce Gruyere cheese2 shredded
1 Loaf french bread sliced into 3/4 thick slices
1 Large garlic clove
Nutrition value
439
calories per serving
9 g Fat49 g Protein32 g Carbs4 g FiberOther
Current Totals
9 g Fat
49 g Protein
32 g Carbs
4 g Fiber
MacroNutrients
Carbs
32 g
Protein
49 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
84 mg
Iron
2 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
0 mg
Phosphorus
375 mg
Selenium
42 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
