This rich and tasty french onion soup is a spectacular comfort-in-a-bowl meal option. The sweet caramelized onions balance perfectly with the nutty gruyere cheese bread, rounding out the overall flavor.
6 Jumbo yellow onions thinly sliced from top to bottom
4 tablespoon Olive oil divided
2 tablespoon Salted butter
1 teaspoon Granulated sugar
1 teaspoon Salt
3 Cloves garlic minced
10 cup Beef stock
0.5 cup Red or white wine
2 Medium bay leaves
2 tablespoon Brandy or sherry optional
1 tablespoon Fresh thyme leaves
0.5 teaspoon Black pepper
Cheese toast
1 inch 8 slices french bread, cut thick on bias
1.5 tablespoon Olive oil
2 cup Shredded gruyere or swiss cheese
0.25 cup Grated parmesan cheese
Nutrition value
682
calories per serving
43 g Fat50 g Protein22 g Carbs3 g FiberOther
Current Totals
43 g Fat
50 g Protein
22 g Carbs
3 g Fiber
MacroNutrients
Carbs
22 g
Protein
50 g
Fiber
3 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
297 mg
Iron
8 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
589 mg
Selenium
35 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
