French Onion Shepherd's Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, melt the butter over medium heat. Add the onions and cook until caramelized, about 20 minutes.
• STEP 3.Add the garlic and thyme to the skillet and cook for an additional 2 minutes.
• STEP 4.Push the onions to one side of the skillet and add the ground beef. Cook until browned, breaking it up with a spoon.
• STEP 5.Stir in the flour and cook for 1 minute. Gradually add the beef broth, Worcestershire sauce, and red wine. Simmer until thickened.
• STEP 6.Transfer the beef mixture to a baking dish. Spread the mashed potatoes evenly over the top.
• STEP 7.Bake for 25-30 minutes, or until the mashed potatoes are golden brown and the filling is bubbling.
• STEP 8.Let the shepherd's pie cool for a few minutes before serving. Enjoy!

Cooking Tips

• To save time, you can use store-bought mashed potatoes instead of making them from scratch.
• For a vegetarian version, you can substitute the ground beef with lentils or mushrooms.
• Serve the shepherd's pie with a side of green salad or steamed vegetables for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the shepherd's pie in the oven or microwave until heated through.
• Serve the shepherd's pie hot, garnished with fresh parsley if desired.