French Onion Scalloped Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, about 20 minutes.
• STEP 3.In a separate saucepan, heat beef broth until hot.
• STEP 4.Layer half of the sliced potatoes in the greased baking dish. Top with half of the caramelized onions and half of the Gruyere cheese. Repeat the layers with the remaining potatoes, onions, and cheese.
• STEP 5.Pour the hot beef broth over the potato layers. Cover the baking dish with foil and bake for 45 minutes.
• STEP 6.Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and golden.
• STEP 7.Let the dish cool for a few minutes before serving. Garnish with fresh parsley, if desired.
• STEP 8.Serve the French Onion Scalloped Potatoes as a side dish with roasted meats or enjoy it as a main course with a side salad.

Cooking Tips

• To save time, you can use store-bought caramelized onions instead of making them from scratch.
• For a vegetarian version, you can substitute vegetable broth for the beef broth.
• If you prefer a stronger onion flavor, you can add some thinly sliced raw onions between the layers of potatoes and caramelized onions.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the French Onion Scalloped Potatoes as a side dish with roasted meats or enjoy it as a main course with a side salad.