French Onion Mac And Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cook the macaroni according to package instructions. Drain and set aside.
• STEP 3.In a large skillet, melt the butter over medium heat. Add the onions and cook until caramelized, about 20 minutes.
• STEP 4.In a separate saucepan, melt the remaining butter. Whisk in the flour and cook for 1 minute.
• STEP 5.Gradually whisk in the milk and bring to a simmer. Cook until thickened, about 5 minutes.
• STEP 6.Remove the saucepan from heat and stir in the Gruyere and Parmesan cheese until melted and smooth.
• STEP 7.Add the cooked macaroni and caramelized onions to the cheese sauce. Stir until well combined.
• STEP 8.Transfer the mac and cheese to a baking dish. Sprinkle with breadcrumbs and broil until golden and bubbly, about 5 minutes.
• STEP 9.Let the mac and cheese cool for a few minutes before serving. Garnish with fresh thyme if desired.

Cooking Tips

• For extra flavor, you can add a splash of white wine to the caramelized onions.
• Feel free to use your favorite type of cheese or a combination of cheeses in the sauce.
• Leftover mac and cheese can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover mac and cheese in an airtight container in the refrigerator.
• To reheat, cover with foil and bake in a preheated oven at 350°F (175°C) until heated through.
• Serve mac and cheese as a main dish or as a side with roasted vegetables or a green salad.