Ingredients For French Onion Mac And Cheese Recipe
10 tablespoon Unsalted Butter, Divided
2 Small yellow onions, thinly sliced
2 Cloves Garlic, Minced
2 teaspoon Fresh thyme leaves, minced
1 Bay leaf
0.25 cup Dry sherry or white wine
2 teaspoon Beef bouillon paste
2 teaspoon Worcestershire sauce
1 pound Uncooked pasta shells
4 cup Whole milk
0.5 cup All purpose flour
2 cup Shredded Sharp Cheddar Cheese
3 cup Shredded Mozzarella Cheese
Nutrition value
881
calories per serving
48 g Fat47 g Protein64 g Carbs4 g FiberOther
Current Totals
48 g Fat
47 g Protein
64 g Carbs
4 g Fiber
MacroNutrients
Carbs
64 g
Protein
47 g
Fiber
4 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
403 mg
Iron
3 mg
Vitamin A
488 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
98 mg
Vitamin B9
1502 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
3 mg
Copper
403 mcg
Magnesium
130 mg
Manganese
0 mg
Phosphorus
797 mg
Selenium
95 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
