Ingredients For French Onion Mac And Cheese Recipe
10 tablespoon Unsalted Butter, Divided
2 Small yellow onions, thinly sliced
2 Cloves Garlic, Minced
2 teaspoon Fresh thyme leaves, minced
1 Bay leaf
0.25 cup Dry sherry or white wine
2 teaspoon Beef bouillon paste
2 teaspoon Worcestershire sauce
1 pound Uncooked pasta shells
4 cup Whole milk
0.5 cup All purpose flour
2 cup Shredded Sharp Cheddar Cheese
3 cup Shredded Mozzarella Cheese
Nutrition value
881
calories per serving
48 g Fat47 g Protein64 g Carbs4 g FiberOther
Current Totals
48 g Fat
47 g Protein
64 g Carbs
4 g Fiber
MacroNutrients
Carbs
64 g
Protein
47 g
Fiber
4 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
403 mg
Iron
3 mg
Vitamin A
488 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
98 mg
Vitamin B9
1502 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
3 mg
Copper
403 mcg
Magnesium
130 mg
Manganese
0 mg
Phosphorus
797 mg
Selenium
95 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
