Ingredients For French Onion Mac and Cheese Recipe
6 tablespoon Unsalted butter, divided
3 Onions, thinly sliced
1 teaspoon Chopped fresh thyme, or 1/2 teaspoon dried, plus more leaves for serving
Kosher salt and freshly ground pepper
0.25 cup Dry white wine, such as sauvignon blanc
1 tablespoon Dijon mustard
1 teaspoon Crumbled beef bouillon
12 ounce Medium shell pasta
0.33000000000000007 cup Unbleached all purpose flour
3 cup Whole milk
0.33000000000000007 pound Gruyere, grated
0.33000000000000007 pound Fontina, grated
0.33000000000000007 pound Emmentaler, grated
3 cup Torn rustic bread, or 12 slices baguette
Nutrition value
310
calories per serving
9 g Fat14 g Protein63 g Carbs4 g FiberOther
Current Totals
9 g Fat
14 g Protein
63 g Carbs
4 g Fiber
MacroNutrients
Carbs
63 g
Protein
14 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
208 mg
Iron
2 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
260 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment