French Onion Comte Grilled Cheese Recipe

Cooking Directions

• STEP 1.Heat a skillet over medium heat and melt butter. Add sliced onions and cook until golden and caramelized, about 20 minutes.
• STEP 2.Spread Dijon mustard on one side of each bread slice. Layer Comte cheese on the other side of the bread slices.
• STEP 3.Divide the caramelized onions evenly on top of the cheese. Close the sandwiches with the mustard side facing the cheese and onions.
• STEP 4.Heat a separate skillet or griddle over medium heat. Place the sandwiches in the skillet and cook until the bread is golden and crispy, and the cheese is melted, about 3-4 minutes per side.
• STEP 5.Remove from heat and let the sandwiches cool for a minute before slicing. Serve hot and enjoy!

Cooking Tips

• Make sure to cook the onions slowly over medium heat to achieve the desired caramelization.
• Use a good quality crusty bread for the best texture and flavor.
• You can use any type of melting cheese if Comte cheese is not available.

Storage and Serving

• This sandwich is best served immediately while it's still hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a skillet over medium heat until warmed through.