French Onion-Beef Strudel Recipe

Ingredients For French Onion-Beef Strudel Recipe

• 1 Loaf Frozen Bread Dough, Thawed
• 2 cup Thinly sliced onion
• 0.25 cup Butter, Cubed
• 6 ounce Beef tenderloin or top sirloin steak
• 1 teaspoon All purpose flour
• 1 teaspoon Brown sugar
• 0.5 teaspoon Ground Cumin
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.5 cup Beef broth
• 0.75 cup Shredded Monterey Jack Cheese
• 6 tablespoon Grated Parmesan Cheese, Divided
• 1 can Beef au jus gravy