4 Large yellow or white onions peeled, sliced in 1/2 then cut into thin 1/2 moon shapes
0.25 teaspoon Black pepper
2 sprig Fresh thyme
3 Cloves garlic minced
1 tablespoon Balsamic vinegar
0.6699999999999999 cup Reduced sodium beef broth divided
4 Boneless skinless chicken breasts
0.5 teaspoon Kosher salt
0.5 teaspoon Black pepper
0.5 teaspoon Dried thyme
1 teaspoon Garlic powder
1 cup Shredded mozzarella or gruyere
0.33000000000000007 cup Shredded parmesan
Nutrition value
203
calories per serving
4 g Fat14 g Protein25 g Carbs4 g FiberOther
Current Totals
4 g Fat
14 g Protein
25 g Carbs
4 g Fiber
MacroNutrients
Carbs
25 g
Protein
14 g
Fiber
4 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
165 mg
Iron
2 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
2 mg
Phosphorus
197 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
