French Onion And Bacon Mashed Potato Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 3.In the same skillet, add the sliced onions and cook over medium heat until caramelized and golden brown.
• STEP 4.In a large pot, boil the potatoes until tender. Drain and return to the pot.
• STEP 5.Add the butter, milk, salt, and pepper to the pot with the potatoes. Mash until smooth and creamy.
• STEP 6.Crumble the cooked bacon and add it to the mashed potatoes along with the caramelized onions. Stir to combine.
• STEP 7.Transfer the mashed potato mixture to the greased baking dish and spread it evenly.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the top is golden and the dish is heated through.
• STEP 9.Serve the French Onion and Bacon Mashed Potato Bake hot as a side dish for your favorite meal.

Cooking Tips

• For extra flavor, you can add grated cheese on top of the mashed potato mixture before baking.
• To save time, you can prepare the caramelized onions and cook the bacon in advance.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This dish is best served hot, straight from the oven.
• You can serve it as a side dish with roasted meats, grilled chicken, or steak.
• It can also be enjoyed as a main dish with a side of vegetables or a salad.