French Fry Seasoning Red Robin Recipe

Cooking Directions

• STEP 1.Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper.
• STEP 2.Cut your potatoes into thin strips or wedges, depending on your preference.
• STEP 3.In a small bowl, mix together 2 tablespoons of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
• STEP 4.Place the cut potatoes in a large bowl and drizzle with olive oil. Toss to coat evenly.
• STEP 5.Sprinkle the seasoning mix over the potatoes and toss again to ensure they are well coated.
• STEP 6.Spread the seasoned potatoes in a single layer on the prepared baking sheet.
• STEP 7.Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
• STEP 8.Remove from the oven and let them cool for a few minutes before serving.
• STEP 9.Serve the delicious Red Robin-inspired french fries with your favorite dipping sauce and enjoy!

Cooking Tips

• For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before seasoning and baking.
• Feel free to adjust the seasoning quantities according to your taste preferences.
• Experiment with different spices like cayenne pepper or smoked paprika for a unique twist.
• Serve the fries immediately for the best taste and texture.

Storage and Serving

• Leftover fries can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fries on a baking sheet and bake in a preheated oven at 400°F (200°C) for about 5-10 minutes, or until heated through.
• Serve the reheated fries with additional seasoning or your favorite dipping sauce.