French Dips With Mushrooms Recipe

Name: French Dips With Mushrooms Recipe
Total time: 10 min
Yield: 8
Cuisine: French

Recipe By Better Homes and Gardens

Meaty portobello mushrooms add savory dimension to these favorite beef sandwiches, which are made in your slow cooker.

4.2

25 Rating - Rate

Non Vegdiet

10minstotal

25minsPrep

8hr Cook

ingredients serves

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Ingredients For French Dips With Mushrooms Recipe

3 pound 1 beef bottom round or rump roast
Nonstick cooking spray
4 Portobello mushrooms
0.5 cup Chopped yellow onion
14.5 ounce 1 can beef broth
0.25 inch 1 large red onion, cut into slices
8 Hoagie buns, split and toasted

Nutrition
value

361

calories per serving

16 g Fat53 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

16 g Fat
53 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
53 g
Fiber
1 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
19 mg
Iron
5 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
467 mg
Selenium
44 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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