French Crepes With Spinach And Feta Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth.
• STEP 2.Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
• STEP 3.Pour a small amount of batter into the skillet and swirl to coat the bottom evenly. Cook until the edges start to lift and the crepe is lightly browned on the bottom.
• STEP 4.Flip the crepe and cook for another 1-2 minutes until lightly browned.
• STEP 5.Repeat with the remaining batter to make multiple crepes.
• STEP 6.In a separate skillet, sauté spinach with garlic until wilted. Stir in crumbled feta cheese.
• STEP 7.Place a spoonful of the spinach and feta mixture onto each crepe and fold into quarters.
• STEP 8.Serve the crepes warm and enjoy.

Cooking Tips

• Let the batter rest for at least 30 minutes before making the crepes for a better texture.
• Use a non-stick skillet or crepe pan for easier flipping.
• Feel free to add additional fillings such as mushrooms or sun-dried tomatoes.

Storage and Serving

• Crepes are best served fresh and warm.
• Leftover crepes can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet or microwave until warmed through.