Ingredients For French Bistro Chicken & Potato Salad Recipe
1 pound Red new potatoes, cooked, cooled and quartered
1 pound Boneless skinless chicken breasts, cooked, cooled and cubed
0.25 pound Fresh green beans, trimmed, cooked, cooled and cut into 1 inch lengths
0.75 cup Plain nonfat greek style yogurt
0.25 cup Kraft real mayo mayonnaise
2 tablespoon Grey poupon dijon mustard
2 tablespoon Finely chopped onions
1 tablespoon Chopped italian parsley
1 tablespoon White balsamic vinegar
1 teaspoon Chopped Fresh Thyme
Nutrition value
117
calories per serving
6 g Fat8 g Protein8 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
8 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
8 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
41 mg
Iron
1 mg
Vitamin A
61 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
94 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
