French Bistro Chicken & Potato Salad Recipe

Ingredients For French Bistro Chicken & Potato Salad Recipe

• 1 pound Red new potatoes, cooked, cooled and quartered
• 1 pound Boneless skinless chicken breasts, cooked, cooled and cubed
• 0.25 pound Fresh green beans, trimmed, cooked, cooled and cut into 1 inch lengths
• 0.75 cup Plain nonfat greek style yogurt
• 0.25 cup Kraft real mayo mayonnaise
• 2 tablespoon Grey poupon dijon mustard
• 2 tablespoon Finely chopped onions
• 1 tablespoon Chopped italian parsley
• 1 tablespoon White balsamic vinegar
• 1 teaspoon Chopped Fresh Thyme