Bistro Chicken Sandwich Recipe

Cooking Directions

• STEP 1.Season chicken breasts with salt, pepper, and your choice of herbs or spices.
• STEP 2.Grill the chicken until cooked through, about 6-8 minutes per side.
• STEP 3.Toast the ciabatta bread slices until golden brown.
• STEP 4.Spread Dijon mustard on one side of each bread slice.
• STEP 5.Layer the grilled chicken, bacon, avocado slices, and lettuce on one bread slice.
• STEP 6.Top with the other bread slice and press gently to hold everything together.
• STEP 7.Slice the sandwich in half and serve.

Cooking Tips

• You can marinate the chicken in your favorite marinade for extra flavor.
• Add sliced tomatoes or pickles for additional freshness and crunch.
• If you don't have a grill, you can cook the chicken on a stovetop grill pan or in a regular pan.

Storage and Serving

• Serve the sandwich immediately for the best taste and texture.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Reheat the sandwich in a toaster oven or microwave before serving again.