The Bistro Baked Potato Recipe
Recipe By Taste Of Home
Bistro fare meets baked potatoes in this continental take on a stuffed potato.
4.2
14 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Bistro Baked Potato Recipe
- 1 Large baking potatoes
- 1/4 Beef top sirloin steak
- 1/4 teaspoon Coarsely ground pepper
- 1/2 cup Cherry tomatoes
- 1/2 Jars marinated quartered artichoke hearts, drained
- 1/2 Garlic cloves, minced
- 1/4 cup Reduced fat mayonnaise
- 0.19 cup Shredded asiago cheese, divided
- 3/4 cup Fresh baby spinach, coarsely chopped
Nutrition
value
value
252
calories per serving
5 g Fat10 g Protein39 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs39g
- Fiber6g
MacroNutrients
- Carbs39g
- Protein10g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium251mg
- Iron5mg
- Vitamin A2938mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9209mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium145mg
- Manganese2mg
- Phosphorus192mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home