French Beef Stew Recipe

Ingredients For French Beef Stew Recipe

• 6 piece Bacon
• 2 pound Boneless beef chuck roast cubed
• 0.5 cup Flour
• 0.5 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Garlic powder
• 0.5 cup Dry red wine
• 1 cup Beef broth
• 1 teaspoon Dried thyme
• 3 Cloves garlic minced
• 6 Medium potatoes quartered
• 1 Large onion peeled and cut in 1/2 and sliced
• 4 Large carrots sliced lengthwise
• 1 cup Mushroom
• Chopped fresh parsley for serving