Ingredients For Free-Form Vegetable Lasagne With Pesto Recipe
300 gram Haloumi
2 tablespoon Extra virgin olive oil
1 Garlic Clove, Crushed
2 Red capsicums
2 Medium eggplants, cut into 1cm-thick slices
4 Vine-ripened tomatoes
4 Fresh lasagne sheets, cut into 12 x 10cm squares
1 cup Basil Pesto
Nutrition value
105
calories per serving
8 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
8 g Fat
3 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
86 mg
Iron
2 mg
Vitamin A
1475 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
58 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
