Free-Form Root Veggie And Goat's Cheese Pie Recipe
Recipe By Taste
Fill homemade flaky pie pastry with golden-roasted winter vegetables and creamy goat's cheese for a meal the whole family will enjoy. Recipe by curtis stone.
Ingredients For Free-Form Root Veggie And Goat's Cheese Pie Recipe
1 Quantity flaky pie pastry, chilled
100 gram Cream cheese softened
100 gram Goats cheese, softened
0.33000000000000007 cup Olive oil
1.5 tablespoon Finely chopped shallot
3 teaspoon Fresh thyme leaves
1 Beetroot, peeled, cut into 5mm-thick slices
200 gram Gold sweet potato, peeled, cut into 5mm-thick slices
1 Swede, peeled, cut into 5mm-thick slices
1 Turnip, peeled, cut into 5mm-thick slices
1 Coles australian free range egg, lightly whisked
Nutrition value
284
calories per serving
23 g Fat7 g Protein13 g Carbs2 g FiberOther
Current Totals
23 g Fat
7 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
7 g
Fiber
2 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
147 mg
Iron
3 mg
Vitamin A
1848 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
93 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
