Ingredients For Free-Form Mushroom Lasagne With Burnt Butter Sauce Recipe
150 gram Butter
3 Garlic cloves, thinly sliced
400 gram Mixed mushrooms, trimmed, sliced
200 gram Swiss brown mushrooms, thickly sliced
pinch Freshly grated nutmeg
8 Fresh lasagne sheets
12 Fresh Sage Leaves
30 gram Walnut Halves, Coarsely Chopped
85 gram Creme fraiche or sour cream
Nutrition value
431
calories per serving
9 g Fat31 g Protein52 g Carbs63 g FiberOther
Current Totals
9 g Fat
31 g Protein
52 g Carbs
63 g Fiber
MacroNutrients
Carbs
52 g
Protein
31 g
Fiber
63 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
45 mg
Iron
15 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
6 mcg
Magnesium
240 mg
Manganese
3 mg
Phosphorus
1110 mg
Selenium
4 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
