Free-Form Mushroom Lasagne With Burnt Butter Sauce Recipe

Name: Free-form Mushroom Lasagne With Burnt Butter Sauce Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Taste

We've skipped the baking and created this fast version with silky sheets.

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45minstotal

20minsPrep

25minsCook

ingredients serves

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Ingredients For Free-Form Mushroom Lasagne With Burnt Butter Sauce Recipe

150 gram Butter
3 Garlic cloves, thinly sliced
400 gram Mixed mushrooms, trimmed, sliced
200 gram Swiss brown mushrooms, thickly sliced
pinch Freshly grated nutmeg
8 Fresh lasagne sheets
12 Fresh Sage Leaves
30 gram Walnut Halves, Coarsely Chopped
85 gram Creme fraiche or sour cream

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Nutrition
value

431

calories per serving

9 g Fat31 g Protein52 g Carbs63 g FiberOther

Current Totals

9 g Fat
31 g Protein
52 g Carbs
63 g Fiber

MacroNutrients

Carbs
52 g
Protein
31 g
Fiber
63 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
45 mg
Iron
15 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
6 mcg
Magnesium
240 mg
Manganese
3 mg
Phosphorus
1110 mg
Selenium
4 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.