Frangipane Spritz Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add almond extract and egg yolks, mixing well.
• STEP 3.Gradually add flour and ground almonds, mixing until a soft dough forms.
• STEP 4.Fill a cookie press with the dough and pipe S-shaped cookies onto a baking sheet.
• STEP 5.Bake in a preheated oven at 350掳F (175掳C) for 10-12 minutes, or until golden brown.
• STEP 6.Allow the cookies to cool completely before filling with frangipane.
• STEP 7.To make the frangipane filling, cream together butter and powdered sugar.
• STEP 8.Add almond extract and ground almonds, mixing until well combined.
• STEP 9.Spread a teaspoon of frangipane onto the bottom of one cookie and sandwich it with another.
• STEP 10.Repeat with the remaining cookies.
• STEP 11.Store the Frangipane Spritz in an airtight container at room temperature for up to 5 days.

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• Chill the dough in the refrigerator for 30 minutes before using the cookie press.
• If you don't have a cookie press, you can use a piping bag fitted with a star tip to pipe the cookies.
• For a decorative touch, sprinkle the cookies with powdered sugar before serving.

Storage and Serving

• Store the Frangipane Spritz in an airtight container at room temperature.
• Serve these delicious cookies as a sweet treat with a cup of tea or coffee.
• They also make a lovely gift for friends and family during the holiday season.