This recipe is a Portuguese famous sandwich dish. This recipe is typically served with french fries.This recipe is a made of thick cheesy sauce.Easy to cook.Good in taste.
STEP 1.For sauce: Heat butter in a saucepan and add beef chops or chicken and fry. Add carrot, onion,salt and cook. Then add tomato paste and stir further. Then add bay leaf, port, beer and milk and simmer. Strain the sauce and remove solids.
STEP 1.For sandwich toast bread and butter it. Fill the sandwich with meat and top with cheese slices. Grill the sandwich to melt cheese.
STEP 2.Now add egg to top the sandwich and pour hot francesinha sauce and french fries at the side. Serve fresh.
Nutrition value
1569
calories per serving
98 g Fat133 g Protein37 g Carbs17 g FiberOther
Current Totals
98 g Fat
133 g Protein
37 g Carbs
17 g Fiber
MacroNutrients
Carbs
37 g
Protein
133 g
Fiber
17 g
Fats
Fat
98 g
Vitamins & Minerals
Calcium
1794 mg
Iron
14 mg
Vitamin A
3666 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
2 mg
Vitamin B9
292 mcg
Vitamin B12
2 mcg
Vitamin C
62 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
309 mg
Manganese
1 mg
Phosphorus
2051 mg
Selenium
175 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
