Fragrant Sea Scallop Cakes Recipe

Cooking Directions

• STEP 1.In a food processor, pulse the sea scallops until coarsely chopped.
• STEP 2.Transfer the chopped scallops to a mixing bowl and add breadcrumbs, chopped herbs, minced garlic, lemon zest, and spices.
• STEP 3.Mix well until all the ingredients are combined.
• STEP 4.Shape the mixture into small patties and refrigerate for 30 minutes to firm up.
• STEP 5.Heat oil in a skillet over medium heat and cook the scallop cakes until golden brown on both sides.
• STEP 6.Serve hot with a dipping sauce of your choice.

Cooking Tips

• Make sure to pulse the scallops in the food processor instead of blending them to maintain a chunky texture.
• Refrigerating the mixture before cooking helps the cakes hold their shape better.
• Serve the scallop cakes immediately after cooking to enjoy their crispy texture.

Storage and Serving

• Leftover scallop cakes can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the cakes in a preheated oven at 350°F for about 10 minutes.
• Serve the scallop cakes as an appetizer or as a main course with a side salad or steamed vegetables.