Fragrant Sea Scallop Cakes Recipe

Recipe By Slurrp

Fragrant Sea Scallop Cakes are a delicious seafood appetizer made with fresh sea scallops, aromatic herbs, and spices. These crispy cakes have a delicate texture and a rich, savory flavor. They are perfect for entertaining or as a light meal. Serve them with a tangy dipping sauce for a burst of flavor.

4.9
12 Rating -
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30minstotal
30m.total
Fragrant Sea Scallop Cakes
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Ingredients for Fragrant Sea Scallop Cakes Recipe

  • 1/4 pound Sea Scallops, Coarsely Chopped
  • 1/4 cup Breadcrumbs
  • 1/2 tablespoon Chopped Fresh Herbs
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Lemon Zest
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Vegetable Oil, For Cooking

Directions: Fragrant Sea Scallop Cakes Recipe

Cooking Directions

  • STEP 1.In a food processor, pulse the sea scallops until coarsely chopped.
  • STEP 2.Transfer the chopped scallops to a mixing bowl and add breadcrumbs, chopped herbs, minced garlic, lemon zest, and spices.
  • STEP 3.Mix well until all the ingredients are combined.
  • STEP 4.Shape the mixture into small patties and refrigerate for 30 minutes to firm up.
  • STEP 5.Heat oil in a skillet over medium heat and cook the scallop cakes until golden brown on both sides.
  • STEP 6.Serve hot with a dipping sauce of your choice.

Cooking Tips

  • Make sure to pulse the scallops in the food processor instead of blending them to maintain a chunky texture.
  • Refrigerating the mixture before cooking helps the cakes hold their shape better.
  • Serve the scallop cakes immediately after cooking to enjoy their crispy texture.

Storage and Serving

  • Leftover scallop cakes can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the cakes in a preheated oven at 350°F for about 10 minutes.
  • Serve the scallop cakes as an appetizer or as a main course with a side salad or steamed vegetables.
Nutrition
value
183
calories per serving
7 g Fat6 g Protein23 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    23g
  • Fiber
    3g

MacroNutrients

  • Carbs
    23g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    3mg
  • Vitamin A
    727mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp