Foxtail biryani (thinai biryani) Recipe

Cooking Directions

• STEP 1.Wash and soak the foxtail millet for 30 minutes.
• STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 5.Add chopped vegetables like carrots, peas, and beans.
• STEP 6.Add soaked foxtail millet and mix well.
• STEP 7.Add water, salt, and biryani masala powder.
• STEP 8.Cover and cook on low heat until the millet is cooked and the flavors are well blended.
• STEP 9.Garnish with chopped coriander leaves and serve hot.
• STEP 10.Enjoy the flavorful and nutritious foxtail biryani!

Cooking Tips

• You can add other vegetables like bell peppers and potatoes according to your preference.
• Soaking the foxtail millet helps in reducing the cooking time.
• You can also add a handful of mint leaves for added freshness and flavor.

Storage and Serving

• Leftover foxtail biryani can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the biryani in a microwave or on the stovetop before serving.
• Serve the foxtail biryani hot with raita or yogurt for a complete meal.